Microbiome Stimulants for Crops

  • Publisher : Woodhead Publishing
  • File Size : 55,8 Mb
  • Release : 17 April 2021
  • ISBN : 9780128221600
  • Page : 505 pages
  • Rating : 4/5 (21 users)

Summary: Microbiome Stimulants for Crops PDF is a Fantastic Science book by James White. It was published by Woodhead Publishing on 17 April 2021. This Book has 505 pages and Available to download in PDF, EPUB and Kindle Format. Read detail book and summary below and click download button to get book file and read directly from your devices.

Microbiome Stimulants for Crops: Mechanisms and Applications provides the latest developments in the real-world development and application of these crop management alternatives in a cost-effective, yield protective way. Sections address questions of research, development and application, with insights into recent legislative efforts in Europe and the United States. The book includes valuable information regarding mechanisms and the practical information needed to support the growing microbial inoculant and biostimulant industry, thus helping focus scientific research in new directions. Provides methods for finding and testing endophytic and growth promotional microbes Explains the mechanisms of microbes and other biostimulant function in promoting plant growth Evaluates methods for treatments of plants with microbes and microbiome stimulants Identifies areas for new research

Microbiome Stimulants for Crops

Microbiome Stimulants for Crops
Author: James White,Ajay Kumar,Samir Droby
File Size : 44,9 Mb
Category: Science

Microbiome Stimulants for Crops: Mechanisms and Applications provides the latest developments in the real-world development and application of these crop management alternatives in a cost-effective, yield protective way. Sections address

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Relationship Between Microbes and the Environment for Sustainable Ecosystem Services Volume 1

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This edited book volume aims to bringing out a comprehensive collection of latest information and developments on the management of biotic stresses by the use of rhizospheric microbes across the

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