Nutrition for Health and Health Care
- Author : Linda Kelly DeBruyne
- Publisher : Cengage Learning
- File Size : 51,7 Mb
- Release : 22 February 2016
- ISBN : 1305627962
- Page : 880 pages
- Rating : 4/5 (21 users)
Summary: Nutrition for Health and Health Care PDF is a Fantastic Health & Fitness book by Linda Kelly DeBruyne. It was published by Cengage Learning on 22 February 2016. This Book has 880 pages and Available to download in PDF, EPUB and Kindle Format. Read detail book and summary below and click download button to get book file and read directly from your devices.
NUTRITION FOR HEALTH AND HEALTH CARE approaches the study of nutrition and diet therapy from the perspective of nursing and health science, including examples and data that can help prepare you for your future career. Learn about basic nutrition concepts, such as metabolism, vitamins, and minerals, and clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Apply what you have learned in Case Studies and Clinical Applications features throughout the text. Use all of the student resources to help you succeed in your course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
