- Author : National Restaurant Association Educational Foundation
- Publisher : Wiley
- File Size : 42,9 Mb
- Release : 08 March 2002
- ISBN : 0471225177
- Page : 500 pages
- Rating : 4/5 (21 users)
Summary: ServSafe Coursebook PDF is a Fantastic Technology & Engineering book by National Restaurant Association Educational Foundation. It was published by Wiley on 08 March 2002. This Book has 500 pages and Available to download in PDF, EPUB and Kindle Format. Read detail book and summary below and click download button to get book file and read directly from your devices.
From the time food enters a kitchen to the time it is served to a customer, a restau-rant or foodservice operation is responsible for purchasing, receiving, storing, pre-paring, handling, and serving food in a safe manner. By paying close attention to the proper procedures for food storage and preparation, a restaurateur can ensure that his/her customers are served food that will not make them sick.